Swisslac, Baby Milk, Wh2, From 6-12 Months - 400 Gm
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- Swisslac Wh2 Baby Milk 400 Gm
- Baby nutrition
- Baby milk
- Preparation tips:
- Sterilize the bottle, nipple, and cap first
- Boil the water for at least 10 minutes, then allow it to cool
- Pour the required scoops to the warm water into the bottle by only the scoop inside the tin
- Close the bottle and shake well
- Do not forget to test the milk temperature first on the inner side of your wrist before feeding the baby
- Breast milk is always best for the baby
- Close the can tightly and keep it in a cool, dry place
- Use the contents of the box for a maximum of 4 weeks from the date of opening
- Do not store any remaining milk after preparing for the next meal date.